Latest News
- December, 2025
- Sakura Black Tea won the OMOTENASHI Selection 2025 award.
- November, 2025
- Developed original products
- June, 2025
- Acquired a patent for “Formulations for Inducing SIRT1 Gene Expression”, in collaboration with Kyushu University (Patent No. 7699342)
- June, 2022
- Developed Japanese cherry blossom-derived lactic acid bacteria (Somei-Yoshino strain)
- April, 2021
- Started joint research with Kyushu Sangyo University
- November, 2020
- Started joint research with Kyushu University
- April, 2020
- Started joint research with Fukuoka Women’s University